A lot of raisin and licorice on the nose hint at overripeness, but there's also a fair amount of minty green. The palate feel is wide and chunky, but soft, with prune and baked berry flavors. Raisin, chocolate and coffee are present on the jammy finish.
Robert Kacher Selections
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.