Baked-apple aromas are not in accordance with an acidic palate that's stalky yet oxidized in flavor. Acidity gives the finish lift, but the balance and flavor profile are subpar.
Ramirez Vino Imports
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.