This is smoky and a touch fiery and woody on the nose. Fresh on the palate, with plenty of body and pulp, it bears full flavors of berries and a fair amount of wood-driven spices. The finish tastes oaky and slightly lactic.
The Wine Group
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.