Soy sauce, grilled meat, red plum and currant aromas give an impression of underrripeness in this wine. It feels linear, with no give to the palate, and its savory, herbal berry flavors dry out on the finish.
Elixir Wine Group
User Avg Rating
Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.