This leads with maple and burnt oak aromas and follows with crushed fruit scents that turn earthy and herbal with air. It's a big but plodding Cabernet with spicy baked blackberry flavors that end with power and rough tannins.
Elixir Wine Group
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.