Lush cedary black-fruit aromas are luxe and offer notes of marzipan and vanilla. This bruiser is massive and tannic on the palate, but still lush and friendly. Chocolate is a key flavor, while baked berry and cassis flavors are hardly wallflowers. On the finish, this is tannic and deep as a sea trench. Drink this saturated black-colored Toro through 2023.
Classic Wines, Inc
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.