Sweet on the nose, with licorice and black pepper dust along with ripe black fruit aromas. The palate is deep and pure, with black fruit flavors and a slightly syrupy underbelly. Burns a little on the finish, with spice and fig flavors providing depth and character. 416 cases produced.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.