This starts out with textbook aromas of red and black fruits that are pure and easy to get into. It shows kick on the palate, with oaky flavors of coffee and chocolate that accent ripe berry and mild herb notes. It's toasty and spicy on the finish, with a gritty feel.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.