Made in a woody style, but there's enough sweet blackberry fruit to compensate. Scents of toasty oak and a hint of menthol waft from the glass; oak adds cinnamon and other dried spices to the palate. Juicy, lemony acids keep the flavors lively through the finish. —J.C.
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Czerwinski has been a wine journalist, editor and taster for over a decade and is a regular wine panelist, speaker and educator for events and organizations worldwide.