The color is brownish-gold. Butter, coconut and a distant note of apple on the nose. The flavors are thick and buttery, and with little acidity working in its favor the wine seems tired. Very oaky at the end. Tasted twice, with consistent results.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.