Grapes from three vineyards were blended to create this lighter-framed Cab that won't be confused for a powerhouse. It's more rosy and fresh than most New World reds, with red berry flavors and rather high acidity. Best with food due to its racier qualities.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.