Once again, the house style awaits: toast and char on the nose. But it's not masking anything; instead, that smoky edge not only carries but also adds a buttery edge to the strawberry, raspberry, chocolate and coffee that complete this textbook Malbec. A blend of two vineyards, and proprietary in its flavors.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.