This barrel fermented, full-bodied wine delivers lots of depth, clean apple and pear fruit, and big, yummy toast and spice notes. It's a round, well-balanced Chardonnay that screams of the terroir of Mendoza—which means there's size, acidity and power.
User Avg Rating
Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.