Balsamic vinegar and earth aromas get it started, with baked fruit and chocolate playing second fiddle. Solid, spicy and in no way flabby; in fact, it's rather firm on the palate. Not quite rich and fruity enough to make the highest echelon, but still a very good Malbec. Imported by Billington Imports.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.