A fuller-bodied wine with round, cidery aromas and a whack of wood resin. The palate is spherical and honeyed, with apple, pineapple and nectarine flavors. For Argentinean Chardonnay it's well made and respectable, but at $20 it's not going to turn many heads.
The Winebow Group
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.