This richly oaked selection from the high-elevation Adrianna Vineyard in Tupungato smells of berries, red currants and maple. It's angular on the palate, with acidity so high it's downright citric. Red berry, red plum and wood grain are the dominant flavors, and they're tarter than they are lush. Tannin is a noticeable element on its otherwise racy, high-acid finish. Drink through 2035.
Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.