Woodsy aromas of black fruit and gingerbread create a friendly nose that lacks exactness. This is bulky on the palate, with dense berry flavors that are foresty, minty and oaky. Spice and chocolate mint flavors blend with lightly herbal berry notes on the finish.
Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.