Barda is a particular wine with proprietary aromas of light cranberry, pickle brine, dried leaf and especially tomato. A light palate with mild yet rubbery tannins sets up fresh, earthy, briny flavors that end smooth, with salty, herbal aftershocks.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.