Spicy yet sweet aromas of sarsaparilla root, saddle leather and earthy berry fruits precede a rich dense palate. This tastes of dark cherry and berry fruit, with an herbal shading adding complexity. Chocolaty oak takes hold on a solid long finish. Drink through 2024.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.