Jammy and raisiny on the nose, but it also has fresh black-fruit and mocha notes that prevent the nose from seeming soft. This feels concentrated and jammy, with maple, mocha, blackberry and oak-influenced flavors. The rich, oak-driven finish shows even more notes of mocha, coffee and chocolate. Candy in a glass, but with structure.
Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.