Damp and furry on the nose, this is all tannins and scratch. High acidity only contributes to the grating mouthfeel, hence it's a bumpy ride where standard berry flavors are a sideshow. Chento 2012 is a better bet if it's still on the shelf.
Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.