Bodega de Edgar 2016 Mi Montsant Red (Paso Robles Willow Creek District)

There is extreme aromatic depth to the nose of this blend of 50% Garnacha, 33% Carignan and 17% Tempranillo, from kirsch and lilac to licorice and roasted meat. The palate combines black-raspberry, açai and black-plum flavors, with underlying hints of loamy soil and dried lavender. Matt Kettmann

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