There is extreme aromatic depth to the nose of this blend of 50% Garnacha, 33% Carignan and 17% Tempranillo, from kirsch and lilac to licorice and roasted meat. The palate combines black-raspberry, açai and black-plum flavors, with underlying hints of loamy soil and dried lavender.
Bottle Size750 ml
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Reviews wines from California.
A fifth generation Californian originally from San Jose, Matt Kettmann covers California’s Central Coast and South Coast for the magazine. He is also the senior editor of The Santa Barbara Independent, where he’s worked since 1999, has written for the New York Times, Time Magazine, Wine Spectator, and Smithsonian, and co-founded New Noise Santa Barbara, a music festival.Email: email@example.com.