Dense and dark in color, this blend of 34% Tempranillo, 33% Cabernet Sauvignon and 33% Syrah offers aromas of smoky black currant, loamy earth and oak on the nose. It's thick on the palate, with chunky yet pleasant tannins that will smooth with time, revealing strong flavors of cassis and intense violet.
Bottle Size750 ml
User Avg RatingNot rated yet [Add Your Review]
Reviews wines from California.
A fifth generation Californian originally from San Jose, Matt Kettmann covers California’s Central Coast and South Coast for the magazine. He is also the senior editor of The Santa Barbara Independent, where he’s worked since 1999, has written for the New York Times, Time Magazine, Wine Spectator, and Smithsonian, and co-founded New Noise Santa Barbara, a music festival.Email: firstname.lastname@example.org.