Bodega de Edgar 2017 Gran Reserva Tempranillo (Paso Robles)

Cellar Selection

This reserve blend of Paper Street and Denner vineyards, which spent 34 months in 100% new French oak, begins with intense aromas of roasted black currant, black cherry, coffee cream and asphalt. The palate is thick yet snappy with berry-like acidity, savory flavors of singed tobacco and roasted meat, and a cappuccino finish. The tannins are ready, but will last for years. Drink now–2033. Matt Kettmann

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