Bodega de Edgar 2018 Mis Pasos Red (Paso Robles)

Focused aromas of dark berry, chai spice and carob fudge make for a invitingly dry nose on this blend of 50% Syrah, 25% Merlot and 25% Tempranillo. Soft and pillowy tannins greet the sip, where more chocolate meets with black cherry and an acidity that carries through the finish. Matt Kettmann

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