Bodega de Edgar 2020 El Cabrhône Red (Paso Robles)

Herbal aromas of oregano, marjoram and bay decorate the core of charred black plum and seared meat on the nose of this blend of 40% Cabernet Sauvignon, 20% Cabernet Franc, 20% Petite Sirah and 20% Syrah. There's a rustic edge to the palate, with those dried herbs layered throughout a ripe core of blackberry, as cracked pepper provides spice. Matt Kettmann

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