Deep and clear in color, and very solid smelling; the prune and mineral aromas form the base, with woodsy notes offering complexity. The palate is chiseled and juicy, with plum, berry, tobacco and espresso flavors. Best to drink now. Only 600 cases made; 125 imported.
Frontier Wine Imports
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.