Quite piercing and fiery at first, which announces that it is fully oaked. Along the way there's savory notes, saucy leather and flashes of dark fruit. This would be a better wine with more fruit and flesh, and less barrel. The dill, vanilla and spice flavors are a bit too dominant.
Ecosur Group, LLC
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.