Hot and earthy up front, with mocha-like aromas. The palate and finish are syrupy, and the wine ends in a pool of chocolate and berry extract. This is an example of why Argentine Syrah has not found its groove.
Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.