Aromas of lemon curd and oak are about all you get from this fading Chard. The flavors are of lemon and lime, and the finish, while clean, is basic at best. Thin, lean and acidic, but still zestless. Go figure. –M.S.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.