This rosado is made from Bonarda and Malbec grapes. It's a touch vegetal on the nose, with hints of vanilla to sweeten it up. The palate is tart and dry, with peach, nectarine and apple flavors. Decent feel and body keep it afloat.
Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.