An intriguing brew of raspberry, currant, plum and earthy spice aromas set up a jammy, fat palate. Leather and meat flavors ride over blackberry and spice, with a strong shot of game. This proves that Prieto Picudo can be both wild and appealing.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.