After opening with graham cracker, plum and ripe berry, the wine settles into a thick and heavy place that's rich but bordering on cloying. This is a heavy style of Malbec that tastes of ripe black fruits and herbs. It's toasty, full, thick as can be and long on the finish. Drinkable now but could use a couple of more years for everything to mesh.
User Avg Rating
Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.