There's no other way to put it: Perdriel from Norton is one of Argentina's best high-end blends. It's rich and extracted, but still carries that just-right mix of preserving acidity, structured tannins and dynamite fruit. Opens with chocolate and berry marmalade, and then effortlessly transitions to flavors of cassis, blackberry and fudge. Touches of prune, leather and coffee grace the meaty, substantive finish. 500 cases made.
Guarachi Wine Partners
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.