An oaky specimen that starts with maple syrup aromas, but it soon finds darker aromas of coffee, lemony oak and leather. This feels feels grippy and firm, with solid tannins and spicy, lightly herbal flavors of cassis and black plum. Dry and spicy on the finish, with a coffee-like bitterness.
Guarachi Wine Partners
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.