Gets going with earthy, mildly baked aromas of cherry and chocolate-covered raisin. It's fresh and jumpy in the mouth, with berry, plum, chocolate and an herbal undercurrent. Feels good throughout, with some heat and herbal character to the finish.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.