Forward and nicely oaked, with spearmint, cinnamon and green wood aromas courtesy of serious barreling. With racy acidity and full tannins, this wine hits the palate hard but with tasty cherry and raspberry flavors. A touch sheer and thus best with meat, this wine has many attributes but could stand more finesse.
Sur de los Andes
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.