This earthy, stewy blend of Malbec and Cabernet is classic Salta, and even more particular to Dávalos, the producer. Soupy aromas give way to a lush, chewy palate with edgy acidity. Saucy, roasted, salty berry flavors finish meaty and baked in character. Drink through 2020.
User Avg Rating
Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.