Earthy, stewy aromas of baked berry and tree bark are typical for this winery. This blend of 80% Malbec and 20% Cabernet is dense, layered and shows just enough acidity to stay upright. Baked, stewy flavors of blackberry, beef jerky, pepper and carob finish loamy in feel, with a touch of chocolate and herbal flavor. Drink through 2020.
User Avg Rating
Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.