Minerally raw aromas brush up against harsh. This is razor sharp, with cutting acidity. Flavors of lemon-lime and tangerine peel lean towards sour due to high acidity. This turns more pickled and briny on the finish.
1_Not Imported into US
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.