Bodega y Viñedos Nicolas Catena 2017 La Marchigiana Vino Natural Bonarda (Mendoza)

Catena's new line of “natural” wines includes this amphora-fermented Bonarda, which opens on candied cherry and plum aromas along with mild oxidative raisiny notes. The palate is full, flush and pulpy, with racy acidity providing lift. Red and black plum, prune and raisin comprise the flavors, while this is juicy on a finish that bounces back to oxidized in terms of flavors. Michael Schachner

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