This Tempranillo is loaded up front, with berry, earth, cola and spice aromas. It feels good, maybe a bit edgy and aggressive, with cherry, raspberry, plum and pretty much every dark-fruit flavor that exists. The finish is long and solid, with grating tannins.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.