This Macabeo-Chardonnay blend is light on its feet, with minerally aromas of saline and peach. It's fresh but ordinary in the mouth, with apple and melon flavors in front of a dry, dusty finish. This will do the trick with basic appetizers.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.