Dark, sweet and arguably a little raisiny on the nose. That sweetness translates into a thick mouthfeel cemented by weight and a tannic grip. The flavor profile is moderately baked, with berry, chocolate and molasses flavors, while the finish is long but tastes a touch cooked. Imported by Grapes of Spain.
Grapes of Spain
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.