A bit too rubbery and gassy to qualify as “clean,” with leafiness running the bouquet. The palate is sort of flat, with raisin, baked cherry and prune flavors. It's on the borderline of being stewed.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.