There's no debating this wine's power and concentration: it's packed and strong, with aromas of latex, animal hide, cherry and clay. The palate feels meaty and chewy, with smooth tannins and a mix of roasted plum, berry, smoked meat, spice and leathery flavors. Things stay roasted and beefy on the long finish.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.