Rich, warm, earthy and fully oaked, with mocha, molasses, blackberry and bacon aromas. The palate is huge but balanced, with clear, ripe black fruit, caramel and vanilla flavors. Modern and chunky but with flow and character; a winner for the price, with a toasty, mocha-driven finish.
Fine Estates From Spain
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.