On the nose, this shows well: Aromas of baked black fruits, spice, coconut and sandalwood work together. This is lush in the mouth, albeit a bit oaky and resiny. Flavors of clove, sun-baked berry fruits, licorice and pepper finish creamy and low on tannic grip. Drink this full-bodied, ripe Garnacha now through 2015.
Gil Family Estates
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.