Starts promising, with its dark color and interesting aromas of violets, black cherry and cinnamon. But it's rather heavy and tannic on the tongue, where overbaked black fruit controls the flavor profile. All in all it's fully stuffed and chewy before turning bitter on the finish.
Quality Wines of Spain
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.