Gets out of the starting blocks with raw, peppery aromas that soon fold in cinnamon and other powdered spice notes. The palate offers red cherry and wild strawberry flavors along with touches of dill and chocolate.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.